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We rounded up some of the most popular ice cream makers, including fully automatic, electric, and soft-serve options, and tested them side-by-side in our Lab. Each ice cream maker was assessed on ease of use, design, the texture of the ice cream, the mix-in distribution, ease of cleaning, and overall value. We also sent a handful to our experienced home testers to gather even more testing insights.
With a self-cooling compressor model like the Whynter ICM-201SB, you can make multiple batches of ice cream in a day without having to pre-freeze an insert. We’ve tested several Whynter ice cream makers since 2017, and this model continues to edge out the others. So if you prefer a lighter, more mousse-like texture, you may love ice cream from the ICM-201SB, but if you like denser ice cream, you may prefer one of our other picks. The ICM-201SB is taller than most other ice cream machines we tested, but it has a smaller footprint so it takes up less counter space. It comes with multiple modes and a timer to fine-tune your dessert making.
Freezer Bowl
The 1-1/2-quart capacity offers space for making ice cream, frozen yogurt, custard, sherbet or gelato. With the Ninja CREAMi Deluxe, you can turn almost anything into ice cream and so much more. Make classic CREAMi treats like ice cream, sorbet, and gelato, and mix-in masterpieces. And now, make new CREAMi scoopable and drinkable treats like Italian Ice, Slushi, Creamiccino, frozen yogurt, and frozen drinks right at home. CREAMi Deluxe Pints, you can utilize the half-pint processing feature to get two finished flavors out of the same Deluxe Pint.
Sure, it takes a bit of extra effort, but the results beat any novelty from the ice cream truck. With the Ninja CREAMi Deluxe, make classic CREAMi treats like ice cream, sorbet, and mix-in masterpieces. And now, make new CREAMi treats like Italian Ice, Slushi, Frozen Yogurt, and Frozen Drinks right at home.
Our pick: Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker (ICE-
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Despite its simple design, it’s a powerhouse, churning ice cream faster than the competition at a fraction of the cost. With just one switch, the ICE-21 is a breeze to use, and because it’s lighter and smaller than compressor machines, it may be easier to move and store. Acclaimed ice cream makers such as Jeni Britton Bauer of Jeni’s Splendid Ice Creams have used the ICE-21 to develop recipes, and this machine consistently makes creamy frozen desserts.
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Of all the compressor machines we’ve tested over four years, the larger-capacity ICM-201SB is one of the easiest to use, scoop from, and clean. And compared with far pricier options, this model can’t be beat for the smooth ice cream it produces. At the high end of the spectrum are compressor-powered ice cream makers, which are typically large and heavy, as they have a refrigeration system that cools down the mixture. While they may be expensive, these models make it quick and easy to create ice cream with little to no preparation. For those who don’t eat dairy-based desserts, the Yonanas Soft Serve Maker is a great alternative machine that makes frozen treats from fruit.
With 4 operation modes and a built-in compressor, this gelato maker is perfect for whipping up tasty treats right in your kitchen. Simply add your ingredients, choose your setting, and let the machine do its work. Plus, the hand-crafted solid pine wood bucket is simply beautiful.
The accompanying buying guide was written by kitchen tools expert Donna Currie, who has tested over 100 products for The Spruce Eats and knows what makes a good kitchen gadget. Similar to other salt-and-ice machines, our testers found that this is very loud during churning. For these reasons, it might be best to use it on the porch instead of in your kitchen. If you love trying out new flavors, then get a machine that allows you to experiment with different recipes.
All you have to do is load frozen fruit into its chute and it churns the ingredients into a smooth “ice cream” that’s healthy and vegan. If you want unbelievably smooth, lush ice cream and aren’t opposed to spending top dollar for it, this Italian-built ice cream maker from Lello is hands-down one of the best at-home models. The housing, bowl and paddle are all made from stainless steel, and its design is fully automatic—just press two buttons and you’re on your way to amazing ice cream or sorbet. The bright backlit digital control panel is also easy to read and buttons are intuitive to operate.
Anna is a mentor at Girls Write Now and a member of the Online News Association. The Whynter ICM-200LS is like a cross between our also-great pick, the Whynter ICM-201SB, and the ICM-15LS. It has the same capacity as the ICM-201SB but sports the same low, wide profile as the ICM-15LS, as well as the same motor and compressor . These machines come in a range of sizes, from a few ounces to nearly 40 pounds. Typically, the larger the maker, the more ice cream it can churn out at once.
Churning your own ice cream isn’t that hard to do, and investing in a great machine will give you consistently delicious results. (Plus, pros such as Jeni Britton Bauer recommend it.) If you’re looking for a compressor model that doesn’t require pre-freezing the bowl, the Whynter ICM-201SB is the best we’ve found in four years of testing. Differences are largely convenience-based, though all required some level of pre-planning. Overall, ice cream makers that used a combination of ice and rock salt to freeze were not as easy to use as ones that use a frozen canister or a compressor, and noise levels varied greatly. If you already own a KitchenAid stand mixer, you already have the bones of a great electric ice cream maker on hand.
One night while out shopping, we were so excited to order the famous holiday milkshake. When we arrived at the drive-thru, they informed us that they didn't have it yet. Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors.
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